By | February 4, 2011

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Boquerones are a kind of anchovy and are delicious cold and marinated as tasty tapas, or marinated and then fried as a first course. Mari Lourdes has sent us her recipe for marinated boquerones.

Basic ingredients for 4 people
1 kilo of boquerones (anchovies)
1 cup vinegar
1/4 cup rock salt
slices of ginger
1/2 cup olive oil
1/4 cup finely chopped parsley
1/4 cup vinegar
2 tbsp. finely chopped garlic
1 tbsp whole black pepper corns
chopped hot peppers

1. Clean fish and marinate overnight in the vinegar, salt and ginger mixture.

2. The following morning discard the liquid. Prepare all the other ingredients and add the fish.

3. Mix well and put in bottles. Leave refrigerated for at least 2 weeks before serving.

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