Malaga produce served up all over the world

By | January 9, 2013

Exports help local meat, olive oil and fruit and vegetable producers expand in the middle of the crisis

Exports are keeping the agri-food industry afloat while other sectors sink in the crisis Sales of Malaga-produced foods abroad were worth 524 million euros in 2011 Countries such as Russia and China are buying more and more Malaga products

Pork in Russia, olive oil in China, goat’s cheese in France, avocados in Sweden… the fruits of the Malaga soil are finding their way further and further across the globe. Today the local agri-food sector is keeping its head above water in the midst of a financial crisis thanks to exports. Firms are maintaining or even increasing production and employment levels, an exception among the province’s depressed business sector.

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